Angie Dyer, a lady who brunches from New Orleans East, is award-winning digital producer, fiction writer, and public relations and brand strategist working in higher-education. She is a board member of the BeyHive since 1998, is constantly practicing her NPR voice, and can be found taking over for the '99 and the 2000.
BrunchFaced, Evergreen, Food
Brunchfaced: Rosedale feels like home, dripping with legacy & history
Tucked on the border of the City Park and Lakeview hoods, legendary chef and culinary queen in her own right Susan Spicer’s new restaurant looks and feels like home, dripping...
