2019 International Society of NeurogastronomySENSORY DINNER A Five Course Feast and Wine PairingBased on Molecular Gastronomy Principles Bourbon Tasting by Jane Bowie of Makers MarkDishes prepared by Cochon Chefs with their molecular descriptionby Fred MorinFood Harmony and Molecular Sommellerie by François Chartier Each course served with a wine pairing specifically selected to complement the flavors in each dish. Presenters Clinical Applications of Neurogastronomy by Sid Kapoor, MDWhat is this thing called flavor? by Tim McClintock, PhD
Thursday, Jun 20, 6-9 PM
2019 International Society of Neurogastronomy Sensory Dinner
More Very Local
Jesse Bascle wanted to do something about the issue of accessibility in New Orleans. So a few years ago he started Nola Rolla, a guide to wheelchair accessible New Orleans...
5-04 Lists, Small Business
Top 5-04: best coffee shops to work from in New Orleans East
Some say the East doesn't have much, but those people must not know where to look. Here are five coffee shops where you can break out of the home office...
While the tradition seems to be less well-known than in days past, there are still plenty of bars around the Crescent City and its suburbs that offer at least a...
Destinations, History, Know Your NOLA
Nazis, Intimidation, and Espionage: How a St. Charles Mansion Became Part of a WWII Conspiracy
It sounds like the plot of a Hollywood summer blockbuster -- a vast campaign of espionage and propaganda taking place on U.S. soil that must be stopped before the fabric...