Friday, Jul 5, 2-7 PM

2ND ANNUAL CREOLE (KREYOL/KRIOL/CRIOULO) FOOD FESTIVAL

Mardis Gras Museum of Costume and Culture
Getting there
1010 Conti St, New Orleans, LA
More Info

CREOLE| KREYOL| CRIOULO| KRIOL| What is CREOLE CUISINE?

CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese.
Did you miss last year's Creole Food Festival?
The 2ND ANNUAL
CREOLE FOOD FESTIVAL
will continue the tradition of showcasing the best
Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia and South America.

Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

INVITED REGION & COUNTRIES AFRICA - Algeria - Angola - Benin - Cape Verde - Gabon - Ivory Coast - Madagascar - Maroco - Mali - Namibia - Tunisia - Senegal
- Seychelles USA/NORTH AMERICA - Charleston/North Carolina - Coastal Carolina - Georgia - New Orleans - South Carolina - Montreal CARIBBEAN - Antigua - Cuba - Curacao - French Guyana - Guadeloupe - Haiti - Jamaica - Martinique - St. Kitts - St. Lucia - St. Martin EUROPE - Belgium - France - Portugal SOUTH AMERICA/ASIA - Brazil - Macau YOUR TICKET GETS YOU: - 2 Tasting Tickets - Access to other creole dishes for sale - 1 wine or beer drink ticket - Live Brass Band - Access to cash bar - Cultural Dance performance - 1 hour Wine & Beer Open Bar (VIP only) - 5 tasting tickets (VIP) - 1 hour of pre-tasting before General Adm (VIP) - Live beats from our DJs spinning Creole and African hits Sessions: Session 1 (VIP): 2pm - 7pm Session 1 (GA): 3pm - 7pm Tickets: Early Bird: $25 Standard: $35 Early Bird VIP: $65 Standard VIP: $75