Join us for a Spirited Dinner for Tales of the Cocktail with Pierre-Ferrand House! Enjoy a five course dinner with drink pairings in a historic Garden Distrcit mansion. First Fried Conch Fritters Key-Lime Aioli Seventy-Five Citadelle Gin, Cucumber-Lime Mignonette, Cava, Sugar Second Kamaboko Louisiana Crab Salad Edamame, Grilled Pineapple, Fried Spam, Delaware Punch Vinaigrette Daiquiri Plantation 3-star Rum, Pineapple Shrub, Yellow Chartreuse, Lime, Tiki Bitters Third Chilled Almond Soup Marinated Melon, Shaved Onion, Fried Garlic Punch Plantation Xaymaca Jamaican Rum, Coconut Water, Cardamaro, Black Pepper-Orange Syrup, Lime, Bitters, Nutmeg Fourth Island Spiced Blackened Shark Cold Saimin Salad, Soy-Ginger Vinaigrette Spritz Plantation Pineapple, Pierre Ferrand Dry Curaçao, Lemon shrub, Cava, Bitters Fifth Float Chicory-infused Pierre Ferrand 1840 Cognac, Vanilla Ice Cream, Vietnamese Cold Brew Coffee