Advanced improv class: Object work and environment, taught by Lauren Malara Time: Tuesdays, October 23 - November 13 (10/23, 10/30, 11/6, and 11/13),...
Wednesday, Nov 7, 2018 7 PM
Advanced improv class: Object work and environment, taught by Lauren Malara
More Very Local
Bars are closed again and the maximum size of group gatherings has been reduced, but there’s still plenty of fun to be had online while getting those COVID cases back...
New Orleanians
After finding NFL player living under bridge, local photojournalist develops a lifelong friendship
From a AP award-winning look at the Desire projects to the chronicle of a two-time Super Bowl player finding himself homeless and on drugs, in his thirty-three and a half...
Know Your NOLA, Restaurants
Long Chim brings a taste of Thailand's street food to NOLA
Although New Orleans boasts cuisine from all over the world, the Thai food scene is limited, mainly because of the lack of necessary ingredients.
Business, Restaurants
Is the pandemic capable of changing the restaurant industry for the better?
That the restaurant industry will be changed forever seems obvious. But the unspoken question looms large: Is the pandemic actually capable of changing the restaurant industry for the better?