Advanced improv class: Object work and environment, taught by Lauren Malara Time: Tuesdays, October 23 - November 13 (10/23, 10/30, 11/6, and 11/13),...
Wednesday, Nov 7, 2018 7 PM
Advanced improv class: Object work and environment, taught by Lauren Malara
More Very Local
As the pandemic continues to shapeshift the New Orleans restaurant and bar landscape, two more local institutions fall by the wayside, casualties of the city’s current economic uncertainty.
Food, Holidays
Here's a list of local options for Thanksgiving takeout
Thanksgiving is going to look a little different than it has in past years, but it can taste just as good, maybe even better. The unusual social climate we’ve been...
Food, Know Your NOLA, Small Business
It's 'Poor Boy' not 'Po-Boy': The Parkway Bakery is THE sandwich staple
Parkway Bakery and Tavern is a New Orleans institution that dates back over 100 years.
From dipped strawberries to ube flavor and even vegan options, these home bakers have something special for your holiday dessert table.