This is the 3rd Annual Fundraiser for Symphony Chorus of New Orleans. This Black Tie evening will provide the patrons of the Chorus with classic cuisine, accompanied by marvelous vocal music. It will take place on Saturday, August 24, 2019 at 7 p.m. Historic Antoine's Restaurant, located at 713 St. Louis Street in the New Orleans French Quarter. Antoine's was established in 1840 and is the country's oldest family-run restaurant. The cost for the evening is $150 per person, inclusive of tax, tip and featured wines. Menu: - Soufflé Potatoes - Oysters Foch - Shrimp Rémoulade - Crabmeat Ravigote - Choice of Gulf Fish du Jour Amandine or 8oz Filet with Marchand de Vin Sauce - Cream Spinach - Dessert will be Baked Alaska with Chocolate Sauce For reservations and tickets, please visit SymphonyChorus.org/tickets or email Admin@SymphonyChorus.org or call Michael at 504-289-0633