ANASTASIA is part of our 2019-2020 Hancock Whitney Broadway in New Orleans Series. From the Tony Award®-winning creators of the Broadway classic Ragtime and inspired by the beloved films, ANASTASIA is the new Broadway musical that's "one of the most gorgeous shows in years!" (New York Observer). This dazzling show transports us from the twilight of the Russian empire to the euphoria of Paris in the 1920s, as a brave young woman sets out to discover the mystery of her past. Pursued by a ruthless Soviet officer determined to silence her, Anya enlists the aid of a dashing conman and a lovable ex-aristocrat. Together, they embark on an epic adventure to help her find home, love and family. Join the waitlist to become a season ticket holder now: https://neworleans.broadway.com/join-wait-list/ Tue. April 14, 2020 : 7:30 PM Wed. April 15, 2020 : 7:30 PM Thu. April 16, 2020 : 7:30 PM Fri. April 17, 2020 : 8 PM Sat. April 18, 2020 : 2 PM Sat. April 18, 2020 : 8 PM Sun. April 19, 2020 : 1 PM Sun. April 19, 2020 : 6:30 PM
Tuesday, Apr 14, 2020 7:30 PM
ANASTASIA
Saenger Theatre
Getting there
1111 Canal St, New Orleans, LA
More Info
More Very Local
Music, New Orleanians
Albert Allenback is more than just Tank & The Bangas goofy flute guy
Albert Allenback, well known as the tall, lovable, goofy flute and saxophone player in New Orleans’ beloved Tank and the Bangas, is up to some serious stuff these days.
Another wave of COVID has much of the country on lockdown, but there’s still plenty of fun to be had online until we’re pandemic-free Here are some of the events...
For Good NOLA, Ice Cream
'Don't Sleep' on 7th Ward Ice Cream Speakeasy and its unique flavors
Chef Rahn Broady has been in the custard game for years and he’s always had a passion for creating good food and teaching others how to do the same. His...
Food/Drink, New Orleanians
Nonno's Cajun Cuisine serves up comfort food and a second chance
Nonno’s Cajun Cuisine & Pastries on Claiborne Avenue in the Seventh Ward serves homestyle comfort food. Owner Shermond Esteen is using his restaurant as a force for good, a safe...