Tuesday, Jan 14, 6:30-9:30 PM


430 Dauphine Street

WYES is pleased to have Bayona as part of the 28th annual WYES SEASON OF GOOD TASTES wine dinner series. Chefs Susan Spicer and Eason Barksdale prepare dishes with influences from Spain, Italy and France balanced with the flavors of the Mediterranean, India, and the Orient. Bayona's team of talented chefs continue to develop new flavors from the ever-growing selection of local produce. CHEF SUSAN SPICER AND EASON BARKSDALE presents 1stCrab Chawanmushi with Grilled Scallion and Yuzu Ponzu Domaine Meyer-Fonné Gentil d’Alsace 2016 2ndPoached Halibut with Petit Bok Choy and Spicy Coconut-Lemongrass Broth Domaine Meyer-Fonné Gentil d’Alsace 2016 3rdDuck Confit Salad with Apple, Dried Cherries, Shaved Brussels Sprouts, and Sherry Mustard Vinaigrette Château du Trinquevedel Tavel “Autremen Tavel” 2017 4thCrepe Gateau with Prosciutto and GruyereIl Palazzotto Dolcetto di Diano d’Alba ‘Sörí Cristina’ Dolcetto 20165thGrilled Lamb Loin Chops with Vadouvan Curried Potato Purée, Minted Sweet English Peas, Lamb Jús Domaine de Durban Beaumes-de- Venise Rouge 20176thAlmond Pear Tart withSmoked Vanilla Ice Cream Domaine de Durban Muscat-de- Beaumes de Venise 2016 Community® Coffee Private Reserve® Colombia Toledo-Labateca WINES GENEROUSLY SPONSORED BY: FAQs Are there ID or minimum age requirements to enter the event? You must be 21+ to attend. No children allowed. How can I contact the organizer with any questions? Call 504-486-5511 during normal business hours. Refund policy? There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to. Are there other particpating restuarants in WYES SEASON OF GOOD TASTES? Yes, this year there are a total of six participating restaurants: Broussard's, Briquette, Gabrielle, Gautreau's, Bayona and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events/ WE APPRECIATE OUR GENEROUS SPONSORS! MANY THANKS TO OUR MEDIA SPONSOR: