Join Martin's and special guest Eric St. Pierre of Bell's Brewery as we explore their beers paired with a three course dinner prepared by our chefs.*Doors open at 6pm / First course served at 6:30pm MENU Welcome Beer: Bell's Oberon First Course "Louisiana Fisherman Stew" little neck clams, calamari, and mussels cooked insaffron ale broth with tomato, okra, and couscous paired with Bell's Oarsman Ale Second Course pork schnitzel with creole mustard spaetzle, kohlrabi and smoked tomato salad paired with Bell's Two Hearted Ale Third Course braised oxtail risotto, cardoon, english peas, shaved parmaggiano reggiano, beet jus paired with Bell's Amber Dessert Beer: Bell's Expedition Stout