SAIL AWAY WITH CLOUDY BAY AT COPPER VINE FOR A FIVE-COURSE PAIRING DINNER WITH PREMIER NEW ZEALAND WINERY Copper Vine in New Orleans' Central Business District continues its "Between the Vines" wine dinner series on Thursday, June 13, 2019, 6:30PM - 9:30PM with a 5-course pairing dinner featuring selections from New Zealand's Cloudy Bay winery. The dinner aims to demystify wine in a fun and relaxed setting where guests can enjoy elevated Southern regional cuisine, while interacting with representatives from Cloudy Bay and Copper Vine sommelier Lydia Kurkoski. Priced at $135 per person, all-inclusive, the creative pairing menu from Chefs Mike Brewer and Amy Mehrtens follows: 1st Course Grilled stone fruit, Irish cheddar, birdseed brittle, toasted hazelnuts, tarragon vinaigrette Cloudy Bay Chardonnay 2015 2nd Course Black cod, miso-honey butter bean succotash, crab fat "bottarga" Cloudy Bay Te Koko Sauvignon Blanc 2014 3rd Course Porchetta, ramen egg noodles, pork demi soup dumpling Cloudy Bay Pinot Noir 2015 4th Course Duck breast, pickled mustard seed, cherry mostardo, pickled cabbage Cloudy Bay Te Wahi Pinot Noir 2014 5th Course "Kit Kat Bar" with candied pistachios, cherry foie gras, Chantilly cream Ruinart Rose Champagne NV To purchase tickets for the wine dinner, please visit Copper Vine Wine Dinner or call 504-208-5958. Copper Vine is located at 1001 Poydras Street in the Central Business District. For additional information please visit coppervinewine.com Stay up to date on social media: Facebook & Instagram - @coppervinewinepub