Copper Vine in New Orleans' Central Business District continues its "Between the Vines" wine dinner series on Thursday, September 26, 2019, 6:30PM - 9:30PM with a 5-course pairing dinner featuring selections from Anne Amie Vineyards in Oregon's verdant Willamette Valley. The dinner aims to both entertain and educate with guided tasting notes of each wine, and a sumptuous meal specially crafted to complement the Anne Amie wines. Guests can enjoy elevated Southern regional cuisine, while interacting with representatives from Anne Amie and Copper Vine sommelier Lydia Kurkoski. Priced at $95 per person, all-inclusive, Chefs Mike Brewer and Amy Mehrtens menu follows: First Grilled Apricots - Hazelnuts, Ricotta Salata, Spiced Honey & Anne Amie Pinot Gris Twelve Oaks Estate Rosé - Chehalem Mountains Second Creamy Risotto - Herb Butter, Clams, Shrimp and Bay Scallops & Anne Amie Riesling - Willamette Valley Third Chamomile Scented Amish Chicken - Cacio E Pepe, Pancetta & Anne Amie Pinot Gris - Willamette Valley Fourth Braised Lamb Neck - White Bean Cassoulet, Wasabi Pea Gremolata & Anne Amie Winemaker's Selection Pinot Noir - Willamette Valley Fifth Chocolate Cherry Pie - Hazelnuts, Chocolate Mousse, Chocolate Ganache & Tudor Hall Solera Port To purchase tickets for the wine dinner, please visit Copper Vine Wine Dinner or call 504-208-5958. Copper Vine is located at 1001 Poydras Street in the Central Business District. For additional information visit coppervinewine.com