When you come and take the
Riverbend Carrollton Food Tour in New Orleans, you'll eat as if you lived here. You begin with a catfish po boy, possibly one of our most quintessential bites In the Big Easy, crawfish, is boiled, fried, etouffeed, and cocktailed, but our original presentation dates back to the French Founders Oysters with a garlic almond sauce. Our Secret Bite is a secret. Cajuns made Boudin, Creole's refined it and it's all good. Our bakers date back to the French and Hungarian traditions, have a bit of something sweet. If you think every cemetery in New Orleans is haunted. You ain't wrong. Join us at the end of our walk.