Owner of Toups’ Meatery and Toups South in New Orleans and author of Chasing the Gator – Isaac Toups & the New Cajun Cooking (October 23, 2018 Little, Brown and Company), Chef Isaac Toups will present various book signings throughout New Orleans and Baton Rouge, showcasing his newest cookbook release. Named one of The New York Times’ “Best Cookbooks of Fall 2018,” – written alongside acclaimed journalist Jennifer V. Cole, and with a foreword from Emeril Lagasse – Chasing the Gator takes readers on a journey through the time-honored traditions of a distinctly Cajun upbringing, featuring over 100 recipes, notes, and stories from the backcountry to the bayou. Saturday, November 3rd, 9:30AM Signing at the Crescent City Farmer’s Market, 750 Carondelet (at Julia), New Orleans
Saturday, Nov 3, 9:30 AM-1:30 PM
Book Signing with New Orleans’ Star Chef Isaac Toups at Crescent City Farmer’s Market
More Very Local
Jesse Bascle wanted to do something about the issue of accessibility in New Orleans. So a few years ago he started Nola Rolla, a guide to wheelchair accessible New Orleans...
5-04 Lists, Small Business
Top 5-04: best coffee shops to work from in New Orleans East
Some say the East doesn't have much, but those people must not know where to look. Here are five coffee shops where you can break out of the home office...
While the tradition seems to be less well-known than in days past, there are still plenty of bars around the Crescent City and its suburbs that offer at least a...
Destinations, History, Know Your NOLA
Nazis, Intimidation, and Espionage: How a St. Charles Mansion Became Part of a WWII Conspiracy
It sounds like the plot of a Hollywood summer blockbuster -- a vast campaign of espionage and propaganda taking place on U.S. soil that must be stopped before the fabric...