Owner of Toups’ Meatery and Toups South in New Orleans and author of Chasing the Gator – Isaac Toups & the New Cajun Cooking (October 23, 2018 Little, Brown and Company), Chef Isaac Toups will present various book signings throughout New Orleans and Baton Rouge, showcasing his newest cookbook release. Named one of The New York Times’ “Best Cookbooks of Fall 2018,” – written alongside acclaimed journalist Jennifer V. Cole, and with a foreword from Emeril Lagasse – Chasing the Gator takes readers on a journey through the time-honored traditions of a distinctly Cajun upbringing, featuring over 100 recipes, notes, and stories from the backcountry to the bayou. Saturday, December 8th, 11AM Signing at the Holiday Market at the Preservation Resource Center, 1329 Jackson Avenue, New Orleans