Thursday, Aug 2, 6-8 PM

Bordeaux Dinner

Martin Wine Cellar New Orleans
Getting there
3827 Baronne Street, New Orleans, LA

Join us for a fabulous four course dinner with fantastic bordeauxs and special guest Craig Demko (Western USA Sales Manager / Compagnie Médocaine des Grands Crus). MENU Aperitif WineChâteau Nicot Bordeaux Rosé 20171st CourseBBQ Octopus over Puffed Farro, Heirloom Cherry Tomatoes, Shaved Sugar Snap Peas, Pickled Shallots, Charred Tomato Vinaigrette and Saffron AioliChâteau La Maroutine Blanc Bordeaux Blanc 2017Le Blanc de Suduiraut Bordeaux Blanc 20172nd CourseCrispy Seared Duck Breasts over a Ragu of Duck Confit, Fresh Figs, and Box Peppers with a Fermented Red Pepper BordelaiseChâteau Chauvin Saint Emilion 20153rd CourseBraised Lamb Shank over a Bed of Bulgur Wheat Tossed in Fresh Mint, Cucumber, Fresno Peppers Finished with Lamb Demi-Glace, Yogurt and Marcona AlmondsChâteau Pibran Pauillac 2014Tourelles de Longueville Pauillac 20144th Course -DessertPeach Melba Parfait with Poached Peaches, Sugar Cookie Crumble, Vanilla, Whipped Cream, Fresh Berries and a Raspberry GlazeCastelnau de Suduiraut Sauternes 2005