Wednesday, May 16th 6-7:30PM American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic-one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. This book is available in hardcover ($27.50). Pableaux Johnson will moderate a discussion with Edward Lee and local chef, Justin Devillier (LaPetite Grocery & Balise). Edward with sign his book , Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine . If you are unable to attend, you must call the book shop to order signed books.
Wednesday, May 16, 6-7:30 PM
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Garden District Book Shop
Getting there
2727 Prytania St, New Orleans, LA
More Info
More Very Local
Food, Know Your NOLA, New Orleanians
Ain’t That Phancy: Bringing a taste of NOLA to TikTok
Karen Phan is taking a bite out of New Orleans one restaurant at a time on TikTok. Her viral account shows off something every New Orleans loves; food.
Food/Drink, Know Your NOLA, New Orleanians, Small Business
Sweet Thangs update: Stricen Carter’s ‘designer snoballs’ are now in Mid-City
Stricen Carter is the force behind Sweet Thangs NOLA, a stand that serves decadent snowballs to long lines of eager customers. Her stand brings snowballs to the next level, by...
Know Your NOLA, Small Business
Urban Roots: A quirky petting zoo and plant center all in one
Urban Roots Garden Center is one of the happiest places you can go these days. Part gardening supply and home goods store, operated and run by warm, helpful plant-specialists, part...
Know Your NOLA, Small Business
She Comes in Peace: A colorful salon and costume shop in the Bywater
She Comes in Peace, located in the Bywater, is part salon and part costume shop that really pops. Unique colors and designs take the typical hairstyle to the next level.