Amuse BoucheTenuta di Fessina A’Puddara 2016grilled tuna carpaccio with, capers,basil, lemon and orange zest, kalamata olives, chives, avocado, red and yellow peppers, pineapple, olive oilFirst CourseLuigi Maffini Pietraincatenata Fiano 2016seared scallops, with mixed summer greens, basil, pine nuts, satsuma, shaved radish, red onions, goat cheese, marinated cherry tomatoes, lemon tahini vinaigretteSecond CourseTenuta Tascante Nerello Mascalese Il Tascante Sicilia 2015Tenuta di Fessina Il Musmeci Rosso 2012seared snapper, with celery root puree, asparagus, roasted garlic, mushrooms, heirloom cherry tomatoes, crab and white wine demi glace Third CourseLi Veli Askos Susumaniello Salento 2016Schola Sarmenti Criteria Primitivo Salento 2016"veal ossobuco" veal shank braised in chianti tomato sauce with carrots, mushrooms, fennel, served over smoked gouda polenta Cheese CourseTenuta Capofaro Malvasia Passito Salina 2016 *wines and menu are subject to change