You've watched cooking competitions on tv and now, you can watch it live with our Chef Battle Tournament Series! With our inaugural event in New Orleans, local chefs have 1-hour to compete to be named New Orleans' Best Chef! The winning chefs will advance to the Southern Regional Chef Battle in 2019. We encourage guests to interact with the chefs, ask questions, take pictures and share the excitement so you are part of the event. General Admission tickets include live entertainment, samples from chefs and voting ballot for crowd's favorite. A cash bar will be available. VIP Admission tickets includes 2-Seven Three Distilling Company sponsored drink tickets (for bar selected items only), Chef Battle t-shirt, live entertainment, samples from chefs, voting ballot for crowd's favorite. Note: Only 1 drink per person at a time. A cash bar will be available. Sponsors include Seven Three Distilling Company, Food + Travel Today. Frequently Asked Questions Am I guaranteed a seat? No,our events are meant interactive, so we encourage guests to visit the different stations. Most chefs are stuck in the kitchen and we rarely get to see them, so take this opportunity to watch their skills and ask questions about what they are doing! Will I have to wait in line? Yes. The chefs are preparing tastes for you to have the best experience, so expect to wait. Most chefs are stuck in the kitchen and we rarely get to see them, so take this opportunity to watch their skills and ask questions about what they are doing! How should I get in line? Each station will have its own line, so grab a bite from one station, then go to the next station line of your choice. Think of going to a fair where you'd visit each stand individually. What time should I arrive? Please arrive at the start time. We won't open doors before that. Should I eat before? The event isn't meant to be a full meal, but to provide you a live event/show experience. How will I know what's going on? We have a host that makes announcements through the event to guide your experience. Please make sure to pay attention because he/she may be saying you won a prize, and you certainly don't want to miss that or he/she will be giving safety instructions. What chefs are participating? We'll add participants to this page and/or social media, as we receive them. Please take a look at our past participants and types of food to give you a sense of the event. Chefs are subject to change without notice. How many chefs will compete? Battles can be as little as 2 chefs. This event will have a max of 4 chefs. How big is my sample? Chefs are only giving you a taste (one bite/spoonful - think Costco sample). Will I receive samples from all the chefs? Most of the time, yes. Since it is a timed event, there may be some chefs that crack under pressure and can't deliver, which is why we have plenty of chefs. If they can't make the samples in time, then they won't get your vote, so they try their best! What types of food are served? Due to the nature of the event, the chefs decide what dish to make. We advise that you ask the chef about the dish before sampling if you have any dietary or allergy restrictions. What's the refund policy? All sales are final. Promotions & discounts don't apply on previously purchased tickets. Are children allowed? Yes, but no strollers. Are there discounts for children/seniors? No. We do not offer discounts for age groups. Am I allowed to exchange my drink ticket for water or soda? No. The drink ticket is only valid for the sponsored beverage. How do the chefs know what's going on and how they are being judged? The chefs receive a competitor's kit that includes the rules and judging criteria before the event. In addition, we have a conference call to review the event details, including timing and quantity of samples to be made. The chefs agree to competitor terms when they register. What's the refund policy? All sales are final. Promotions & discounts don't apply on previously purchased tickets. How can I contact the organizer with further questions? email@example.com DISCLAIMER: Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The attendee assumes all risks by consuming samples and Social Power Hour, and competing chefs, sponsors, and partners are not responsible for any illness. Due to safety of our all guests in a live cooking environment, we require all attendees to follow our staff's instructions. We have the right to ask you to leave if you are not following instructions, harassing or being disrespectful guests or staff, disrupting the event, intoxicated, and refuse to comply with our production of the event without any refund of any kind.