The original Counter Club monthly off-menu dinner series at Toups South has reaped back-to-back sold out success since launching in September of 2017. Now, Chef/Owner Isaac Toups is unveiling the first Counter Club Brunch on Sunday, March 11, 2018 at 11AM. Held exclusively at the restaurant’s exhibition kitchen counter the second Sunday of every month, guests can enjoy four courses of inventive, southern regional brunch cuisine. Brunch aficionados are welcomed to enjoy bottomless mimosas alongside Isaac’s handcrafted off-menu brunch fare. With only 20 seats available per seating, guests are encouraged to book early to secure their spots. Priced at $50 per person (includes bottomless mimosas, excluding additional bar, tax, and gratuity), the first Counter Club Brunch menu offerings are as follows: Amuse PANCAKE BATTERED SMOKED SAUSAGE Tabasco mash hollandaise First Course WILTED GREENS SALAD Chopped egg, bacon, confit chicken hearts, and ham hock vinaigrette Second Course L.A. SHRIMP & CRAB ROLL Yuzu mayo and celery Third Course SMOKED LAMB CHILAQUILES Egg yolk and Cotija Fourth Course SOURDOUGH BISCUIT CHURROS Cinnamon ice cream and chocolate sauce Beverage Director Bryson Downham will also serve brunch-inspired craft cocktails (available for additional purchase) such as the Flip, made with Bloody Mary Mix, whole egg and Pimm’s. Counter Club Brunch will take place the second Sunday of each month at the Toups South exhibition kitchen counter, located at 1504 Oretha Castle Haley Boulevard inside the Southern Food & Beverage Museum (SoFAB) in New Orleans. Seating is very limited and reservations can only be made by calling the restaurant directly at (504) 304-2147. Diners should specify which Counter Club they’d like to attend and share any dietary restrictions. For more information, please visit www.toupsouth.com. Stay up to date on Counter Club themes, and availability: @toupssouth (Instagram & Twitter) and/or Facebook.com/ToupsSouth
Sunday, Sep 9, 2018 11 AM
CHEF ISAAC TOUPS UNVEILS COUNTER CLUB BRUNCH SERIES AT TOUPS SOUTH ON THE SECOND SUNDAY OF EVERY MONTH, BEGINNING MARCH 11, 2018
Toups South
Includes bottomless mimosas; Excludes bar, tax and gratuity, $50.00-$0.00
Getting there
1504 Oretha Castle Haley Boulevard, New Orleans, LA
More Very Local
Know Your NOLA, Seafood
Top 5-04: Who's Got the Best Fried Fish in New Orleans?
Do you want to give back to the community via a church fundraiser, do you want to sample a restaurant’s Friday fish special, or would you rather grab some fish...
New Orleanians, Restaurants
Coalesce Goods: Black-owned vegan spot opens at St. Roch Market
You can find favorites like vegan mac and cheese on the menu at Coalesce Goods
Food, Know Your NOLA
Let’s Mangu: This Dominican restaurant on the Westbank doesn’t miss
While the French Quarter is mostly focused on a certain type of food, the Westbank continues to support a growing variety of restaurants. The shopping center storefront where you can...
New Orleanians, Visual Arts
Beaucoup power: Meet the artist behind the unique billboard in Treme
New Orleans artist / musician / rapper Nesby Phips has rented the space to share a message. With clear, bold, white words on a black backdrop, he has spelled out,...