Saturday, Aug 18, 7-10 PM

Chef Serigne Love’s Senegalese & Creole Fusion Pop-Up Dinner

SoFAB Media
Getting there
1609 Oretha Castle Haley Boulevard, New Orleans, LA

Join Chef Serigne Love, Sous Chef at Cafe Adelaide and former Commander 's Palace senior line cook at the Southern Food and Beverage Musuem for a Pop-Up dinner. Chef will be demonstrating dishes that illustrate his personal culinary journey
from Senegal to New Orleans. The event will be held on August 18th on at 7pm and doors will open at 6:30pm. Chef Serigne is the recent receiptant of them Paul McIlhenny Culinary Entrepreneurism Scholarliship giving to him by SOFAB. Please come and enjoy wonderful and historical food by Chef Serigne Love. If any questions or concerns please contact Chef at mbayeserigne4@gmail.com Hope to see you there!!!