Wednesday, Nov 13, 6-8 PM

Cooking Demonstration & Tasting by Chef Jessie Gelini

New Orleans Botanical Garden
$4000.00

Chef Jessie Gelini teaches how to make fresh cranberry preserves with hibiscus just in time for Thanksgiving dinner. Turkey is always better with the sweet and tart taste of cranberry sauce. Join Chef Jessie Gelini and learn how to make fresh cranberry preserves with hibiscus. There will be a special tasting where you will try the relish over cream cheese and homemade crackers baked in our wood oven. Attendees will have the opportunity to take some preserves home with them which is sure to make a nice addition to your Thanksgiving meal.