Join us as we dine and sip our way through a retrospective Cristal Dinner with special guest, H. Glenn Schulman - Director of Sales, Maison Marques & Domaines USA. Passed AppetizersPate a Choux with Gruyere Cheese, Lump Crab Meat, and Fresh ChivesRoasted Pears, with Prosciutto, Aged Gorgonzola Cheese, Lavender HoneyLouis Roederer Brut Vintage Rose 2012Louis Roederer Brut Nature Starck 2009 1st CourseGrilled Louisiana Red Fish, with Lump Crab Meat, Fennel, Corn, and Red Pepper Maque Choux with Satsuma Cane Syrup VinaigretteLouis Roederer Brut Cristal 2008 2nd CourseDuck Confit & Mushroom Duxelle Ravioli, with Seared Duck Breast, Wild Mushrooms, and Rosemary & Thyme EspagnoleLouis Roederer Brut Cristal 2007 3rd CoursePanned Veal Picatta, with Cherry Tomatoes, Roasted Fingerling Potatoes, and Capers, with Lemon Butter Meniere finished with Fresh ParsleyLouis Roederer Brut Cristal 2006Louis Roederer Brut Cristal 2004 Cheese CourseChateau Pichon Lalande 2009Chateau Pichon Lalande Reserve de la Comtesse 2010*menu is subject to change