Daddy Hot Bird is a Nashville-style hot chicken pop-up helmed by Chef Brock Seabrook. Spice levels range from none at all (named for the Atlanta Falcons of course), to “Cluck Me Up, Fam”, arguably the hottest in the city. The menu is rounded out with traditional comfort sides, and finished with homemade chocolate chip cookies and ice cold milk. Palate-soothing cocktails and other beverage pairings will be provided by Company Burger’s Evan Wolf. Daddy Hot Bird Night at Company Burger Downtown 11/20 6PM-til’ sell out Chef: Brock Seabrook Bartender: Evan Wolf and Henry Chamberlain Dranks Flannel SZN - Wild Turkey Longbranch, Averna, Spiced Cider Syrup, Lemon & Orange Cordial Brand Pfalz Riesling Feinherb ‘18 Beer: Port Orleans Friendsgiving Cranberry Orange Saison
Wednesday, Nov 20, 6-10 PM
Daddy Hot Bird at The Company Burger
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