For our June Wine Dinner we will feature Decoy Family of wines.
Since the inaugural vintage of their Decoy Napa Valley Red Wine more than a quarter century ago, Decoy has taken an important place in the Duckhorn Wine Company family of wines. Chef Sally and Chef Christy crafted a delicious five course dinner menu pairing each course to the best
Sonoma County wine.
Reception Wine:2017 Decoy California Rose First Course: Layered Roasted Vegetable Terrine with Apricot Sherry ChutneyPaired with: 2016 Decoy Sonoma Chardonnay Second Course: Louisiana Crab and Shrimp Remoulade, Avocado, Haricot Vert, Tomato and Spring Mix SaladPaired with:2016 Decoy Sonoma County Sauvignon Blanc Third Course: Smoked Salmon atop a Saffron Scented Potato Salad, Pickled Vegetables and Sauce GribichePaired with: 2016 Decoy Sonoma County Zinfandel Fourth Course: Hoisin Glazed Korean Style Beef Short Ribs, Potato Roti, Leek Gratin
Paired with:2016 Decoy Sonoma County Cabernet Sauvignon Fifth Course: Chocolate Crunch Bars, Creme Anglais & Raspberry CoulisPaired with: 2016 Decoy Sonoma County Red Wine Must be 21 or older to consume wine
For group seating please contact:
Brittney.leblanc@rouses.com