Come and be apart of Chef Charles 1st Four Course Dinner at the southern Food Beverage and Museum in NOLA. From his collection of wines he will be paring each course with a special wine. 1st course , Eggplant LaFleur: pan fried eggplant topped of w/ chef Charles own unique Creations crawfish LaFleur sauce 2nd course Chef Salad: an array of fresh green lettuce tomatoes eggs Candy Peach and honey peppercorn asparagus with a light balsamic red wine vinaigrette 3rd course THE CREATIONS Filet Le'cia: on a bed of sear spinach 9 oz filet based in Chef Charles on seasoning topped off with shiitake mushrooms and crab meat 4th course The Dessert creme brulee what's a can't Maple whiskey Please come out and support
Friday, Mar 22, 7:30-10:30 PM
Dinner w/Chef Charles
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