Emeril Lagasse Foundation’s Boudin, Bourbon & Beer is returning to Champions Square on Friday, Nov. 9, 2018! Boudin, Bourbon & Beer has quickly grown to become one of the region's top food and music festivals. Emeril Lagasse and event co-chairs Donald Link, Stephen Stryjewski and Guy Fieri along with over 70 of the country’s best chefs, will prepare their version of the Louisiana delicacy boudin and other artisanal sausages. In addition to the 70 unique boudin dishes featured, enjoy open bars stocked with a variety of local craft beers from Abita Beer and bourbon cocktails from Buffalo Trace, along with premium spirits, fine wines and more provided by Au Bon Climat, JUSTIN Vineyards & Winery, Landmark Vineyards and FIJI Water. The night will also showcase a cigar-tasting hosted by Nat Sherman, as well as a silent auction curated by featured chefs. This year's music lineup features Railroad Earth, Donavon Frankenreiter, Lillie Mae and Honey Island Swamp Band. Tickets include ALL food and beverage and can be purchased at BoudinBourbonandBeer.com. The event benefits Emeril Lagasse Foundation, which supports children’s educational programs, life skills development initiatives, culinary training, and cultural enrichment in New Orleans and the Gulf south.
General Admission includes food and drink, $135.00