Thursday, May 2, 7-10 PM

For The Love Of Pinot – Landry’s Seafood House Lake Pontchartrain

Landry's Seafood House
Getting there
8000 Lakeshore Drive, New Orleans, LA

Join us for a 4-course dinner and wine pairing event featuring a plethora of Pinots and dishes prepared by our Executive Chef 4-COURSE DINNER MENU Reception: Giesen Estate Pinot Gris, Marlborough Smoked Salmon Carpaccio Sauce Gribiche, Crostini, Arugula Fess Parker, Santa Rita Hills California, 2016 Lamb Meatballs Smoked Tomato Puree, Ricotta Salata, Chermoula, Basil Giesen Estate, Marlborough New Zealand, 2016 Filet Mignon Forestiere Sauce, Crispy Fingerling Potatoes, Charred Broccolini King Estate, Willamette Valley Oregon, 2016 Cheese Plate Pecorino, Point Reyes Blue Cheese, Green Apple, Truffle Honey, Sourdough Louis Latour 'Domaine de Valmoissine,' Burgundy France, 2015