Join us for a spooktastic 5 course wine dinner with Michael David Winery. Enjoy Chef Sally's savory creations perfectly paired with Micheal David's elegant wines. Reception Wine Freakshow Red Blend: A full-bodied beast unveiling flavors of blueberry cobbler, caramel, black pepper and pipe tobacco carry through the velvety, supple tannins and lingering finish. 1st Course Freakshow Chardonnay: Fruit forward and crisp, with mouth watering aromas of juicy mango, summer stone fruit, cinnamon spice and buttered popcorn Seared medley Scallop and Shrimp on top of creamy sauce with a hint of curry and Jasmin Rice 2nd Course Earthquake Cabernet: Full Bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow and chocolate mocha Grilled “Sartori” Cheddar Cheese Sandwich, Caramelized Pork Belly and Creamy Tomato Soup 3rd Course Petite Petit: Tamed tannins, spicy oak and a hint of sweetness. Very concentrated and flavorful with an almost velvety texture. “Batwings and Candy Corn” Smoked Chicken Wings with Corn Maque Choux 4th Course Earthquake Zinfandel: Begins with raspberry and light cherry aromas, followed by ripe fruit flavors and hints of spice on the palate. Full bodied, balanced and supple Seared Bone in Pork Chop, Fig and Grape Agrodolce, Grilled Greens and Roasted Butternut Squash 5th Course Freak Show Cabernet: Full-bodied like the strongman himself, layered tannins give way to rich flavors of ripe black cherry, chocolate mousse and toasted chestnut “Chocolate Ghosts” Pate Choux filled with Vanilla Ice Cream and drenched with warm Chocolate Ganache and Crème Anglais and Raspberry Coulis Garnish *Must be 21 or older to attend*