Tuesday, Dec 4, 6:30-9:30 PM

Gautreau’s: WYES SEASON OF GOOD TASTES

Gautreau’s
Getting there
1728 Soniat Street, New Orleans, LA
More Info

WYES is pleased to have
Gautreau's
as part of the
26th annual
WYES SEASON OF GOOD TASTES
wine dinner series.

Chef Baruch Rabasa
prepares
sophisticated New American-French cuisine in an intimate setting.
CHEF BARUCH RABASA presents 1ST Assorted Canapes






Sommariva “Il Rosa” Rosato Spumante Brut, Veneto, Italy 2017















2ND

Alsatian Five Onion Soup

Duck Confit And Fried Sage









Maison Kuentz-Bas Pinot Blanc, Alsace, France 2015











3RD




Blue Crab Risotto with Champagne Vinaigrette
Apple, Celery Root And Black Truffle



















Domaine Maestracci “Clos Reginu” Corse Calvi Rouge, Corsica, France 2017













4TH



Porchetta with Natural Jus Tuscan Kale And Roasted Tomatoes






Cantine Valpane “Rosso Pietro” Barbera del Monferrato, Piemonte, Italy 2016











5TH



Pineapple Upside Down Cake





Roasted Coconut Ice Cream






Community® Coffee Private Reserve® Louisiana Blend®






Wines Provided by:
Wines provided by Artisan Fine Wines from New Orleans featuring The Kermit Lynch Wine Merchant Selection FAQs Are there ID or minimum age requirements to enter the event? You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions? Call 504-486-5511 during normal business hours.
Refund policy? There are no refunds. If you are unable to attend, please find a friend to sell or give the tickets to.

Are there other
participating restaurants in WYES SEASON OF GOOD TASTES? Yes, this year there are a total of six participating restaurants: Trinity, Rosedale, Tommy's Cuisine, Gautreau's, Bourbon House and The Pelican Club. For reservations and to view menus, go to:
https://www.wyes.org/events/ WE APPRECIATE
OUR GENEROUS SPONSORS!
MANY THANKS TO OUR MEDIA SPONSOR: