New Orleans, Louisiana Practical, Hands-On HACCP Planning Certificate Training Course In just 2 days, you'll leave as a HACCP Certified Manager and with a model HACCP plan for your facility! June 3, 2019 - Registration 8:30 am - Start Time 9:00 am to 5:00 pm June 4, 2019 - Start Time 9:00 am to 5:00pm In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan. HACCP Plan Development for Food Processors International HACCP Alliance Approved Training Course - Intimate Classes - Maximum 14 Attendees Per Class In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan. You will review examples of real HACCP plans and learn about common reasons why HACCP plans fail, so you can make sure your plan succeeds. HACCP plan implementation procedures, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues, will also be covered. No company can afford to have a sub-standard HACCP plan. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety. HACCP Plan Development Course Format Our Lead Instructor's with the International HACCP Alliance (IHA), will guide you through every step of the HACCP plan development process so you don't get overwhelmed. In addition to lectures, this course will feature many opportunities for interaction and participation through group exercises, presentations, and discussions. Participants who successfully complete the program (including the final exam) will receive a certificate of completion affixed with the IHA seal. Protect Your Business's Reputation with an Effective HACCP Plan!