Join us for our five course Imagery Wine Dinner at Rouses. Jamie Benziger, third generation winemaker, will be hosting the dinner and sharing lots of great information about the wines and her family. Reception Wine Chloe Prosecco Bellini 1st Course Imagery Sauvignon BlancGrilled Brochette of Bacon wrapped Shrimp and Scallops accompanied by Fresh Salad of Butter Lettuce, Spring Pea, Asparagus and Fava Beans 2nd Course Imagery Pinot NoirProvencal Tart of Roasted Peppers, Leeks, Eggplant, Zucchini, Tomatoes and Imported Cheese 3rd Course Imagery Chardonnay White Fish Fillet Sautéed and topped with sautéed Shrimp and Oysters drenched in Beurre Blanc and garnished with Lemon and Creole Tomato 4th Course Imagery Cabernet Sauvignon & a SURPRISE wineBeef Tenderloin Marinated in Steen’s Syrup and Black Pepper served with compote of Smokey Bacon, Mushrooms, Glazed Sweet Potatoes and Bergeron Pecans 5th Course Chloe RoseMilk Bar Pie and Louisiana Strawberries​ * Must be 21 or older to attend event * For group seating please email brittney.leblanc@rouses.com