We're teaming up with New Orleans-based Jamboree Jams for a jam making, scone baking workshop at The Bakehouse. Sara from Jamboree will teach us how to expertly make strawberry jam, and Joy the Baker will show us how to make cream scones from scratch. While the jam boils and the scones bake, we'll enjoy a light lunch. Everyone will leave with their own jar of homemade jam, a fresh batch of scones, recipes and a new set of skills! Only 8 spots are available, and this one's sure to sell out fast. Don't hesitate! Specific location information will be sent to ticketholders 24 hours before the event. Doors open at 11:00 a.m. Twenty percent of Bakehouse proceeds benefit local non-profit organizations like the Louisiana Parole Project. Thank you for helping us give back!