Join us for a savory four course meal paired with four fantastic Jameson whiskies. We’re Serving:Grilled Swordfish Saladfrisée, arugula, radish, walnuts, figs; crumbled goat cheeseJameson Distiller’s SafePan Roasted Duckcelery root mash, wild mushrooms, asparagus; natural jusJameson Blender’s DogCast Iron Seared Beef Filetsmoked gouda-potato purée, garlic roasted broccolini; jameson glacéJameson Cooper’s CrozeArtisanal Cheese Platewith honey comb and marcona almonds Jameson 18 Year Old
Tuesday, Mar 19, 6-8 PM
Jameson Dinner
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