MENUwelcome cocktail1st Coursegrilled apple salad with candied pecans, apple pecan butter, roquefort cheese, & fresh apple slices finished with an apple bacon vinaigrettepaired with Nobushi Japanese Whisky 2nd Coursebraised rabbit & mole with smoked tomato, sweet plantain, crispy homily & cilantropaired with Nikka Coffey Grain Whisky 3rd CourseKorean BBQ pork belly with grilled peaches, toasted peanut, & pickled tomatillopaired with Yame Eight Goddesses 10yr Old Whisky
Friday, Sep 13, 6-8 PM
Japanese Whisky Dinner
More Very Local
As the pandemic continues to shapeshift the New Orleans restaurant and bar landscape, two more local institutions fall by the wayside, casualties of the city’s current economic uncertainty.
Food, Holidays
Here's a list of local options for Thanksgiving takeout
Thanksgiving is going to look a little different than it has in past years, but it can taste just as good, maybe even better. The unusual social climate we’ve been...
Food, Know Your NOLA, Small Business
It's 'Poor Boy' not 'Po-Boy': The Parkway Bakery is THE sandwich staple
Parkway Bakery and Tavern is a New Orleans institution that dates back over 100 years.
From dipped strawberries to ube flavor and even vegan options, these home bakers have something special for your holiday dessert table.