MENUwelcome cocktail1st Coursegrilled apple salad with candied pecans, apple pecan butter, roquefort cheese, & fresh apple slices finished with an apple bacon vinaigrettepaired with Nobushi Japanese Whisky 2nd Coursebraised rabbit & mole with smoked tomato, sweet plantain, crispy homily & cilantropaired with Nikka Coffey Grain Whisky 3rd CourseKorean BBQ pork belly with grilled peaches, toasted peanut, & pickled tomatillopaired with Yame Eight Goddesses 10yr Old Whisky