Our upcoming wine dinner will be hosted by Winemaker Wayne Donaldson from Josh Cellars. Chef Sally has paired each course to perfectly complement the wines selected by Wayne. Josh Cellars represent the best of California: bold, rich wines that are approachable and balanced. Sourced from across many great California winegrowing regions, every vintage represents a labor of love, a commitment to quality, and a very personal promise to make great wine. 1st Course Josh Cellars RoseSautéed Local Fish of the day on top of a Creole tomato-fennel sauce and garnished with garlic aioli and pistou croustade 2nd Course Josh Cellars Pinot NoirRoasted Beets, Warm toasted Pecan encrusted goat cheese medallion and mesculin salad with sherry vinaigrette 3rd Course Josh North Coast Chardonnay and The Calling Dutton Ranch ChardonnayPaupiette of Chicken stuffed with crawfish and sauce nantua 4th Course Josh North Coast CabernetTournedos of beef with duck fois gras and Maderia Mushroom Sauce 5th Course Joseph Carr Paso Robles CabernetChocolate Bread Pudding Soufflé with warm chocolate fondue Additional Information: - Event will be in The Cellar inside our Tchoupitoulas store. - All attendees must be 21 years of age or older- Wayne Donaldson will be available for bottle signing and pictures after event- Group Seating please contact brittney.leblanc@rouses.com