Chef Isaac Toups' Counter Club - the monthly off-menu dinner and brunch series at Toups South - has been a smashing sold-out success since launching in 2017. Held exclusively at the restaurant's exhibition kitchen counter, guests can enjoy four courses of imaginative, southern regional cuisine, while interacting with Chef Toups and his team. Below is a sneak-peek at upcoming Counter Club themes, priced at $50 per person (excluding beverages, tax, and gratuity): Kids Table on Thursday, September 19, 2019. This kid-friendly theme is inspired by Isaac's experience cooking for his daughters. Dishes will include sweetbread "chicken nuggets" with smoky green ketchup. Best Things I've Eaten While Traveling on Thursday, October 17, 2019. Dishes include soft scrambled eggs with caviar inspired by Russ and Daughters in NYC. Po' Folks on Thursday, November 21, 2019, is inspired by the early days when Isaac and his wife Amanda were struggling. Dishes include an elevated version of lunch meat stir fry made with duck prosciutto. India on Thursday, December 19, 2019 will feature inventive Indian specialties with a twist like venison vindaloo. Counter Club dinner takes place the third Thursday of each month at the Toups South exhibition kitchen, 1504 Oretha Castle Haley Boulevard inside the Southern Food & Beverage Museum (SoFAB) in New Orleans. Diners can choose from two seating times: 6PM or 8:30PM. Seating is very limited and reservations can only be made by calling the restaurant directly at (504) 304-2147. Diners should specify which Counter Club they'd like to attend and share any dietary restrictions.