Laissez les bons temps rouler! In this highly interactive class, our guests will prepare a traditional King Cake, French Galette des Rois and icing while learning about the history of king cakes and danish doughs. Afterwards they are able to sit down and enjoy the king cakes they have just created along with a meal of Gumbo as well as BBQ Shrimp & Grits provided by the New Orleans School of Cooking. Hands-on Menu: Traditional New Orleans King Cake Icing French Galette des Rois French 75's Class Includes: Preparation of menu items Meal of Gumbo and BBQ Shrimp & Grits provided by the New Orleans School of Cooking New Orleans School of Cooking apron Recipes
Tuesday, Feb 12, 6-9 PM
King Cake Cooking Class
More Very Local
New Orleanians
After finding NFL player living under bridge, local photojournalist develops a lifelong friendship
From a AP award-winning look at the Desire projects to the chronicle of a two-time Super Bowl player finding himself homeless and on drugs, in his thirty-three and a half...
Bars are closed again and the maximum size of group gatherings has been reduced, but there’s still plenty of fun to be had online while getting those COVID cases back...
Know Your NOLA, Restaurants
Long Chim brings a taste of Thailand's street food to NOLA
Although New Orleans boasts cuisine from all over the world, the Thai food scene is limited, mainly because of the lack of necessary ingredients.
Business, Restaurants
Is the pandemic capable of changing the restaurant industry for the better?
That the restaurant industry will be changed forever seems obvious. But the unspoken question looms large: Is the pandemic actually capable of changing the restaurant industry for the better?