The culinary society, Les Dames d'Escoffier New Orleans Chapter, will continue its highly successful book club in December via a free, virtual gathering. Join foodies and avid readers to discuss Love, Loss and What We Ate: A Memoir by Padma Lakshmi. Registration is free and open to the public but is required to secure your zoom link.
Saturday, Dec 19, 2020 1 PM
Les Dames d’Escoffier Hosts Free Virtual Culinary Book Club
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