"Looped" is a comedy by Matthew Lombardo that was a hit on Broadway in 2010. Based on a real event, "Looped" takes place in the summer of 1965, when an inebriated Tallulah Bankhead needed eight hours to redub - or loop - one line of dialogue for her last movie, Die! Die! My Darling!! Though Bankhead's outsized personality dominates the play, the sub-story involves her battle of wills with a film editor named Danny Miller, who has been selected to work that particular sound editing session. Starring Elizabeth Bouvier as Tallulah Bankhead & featuring Greg Nacozy as Danny Miler & Bradley Arsenaux as the off stage voice of Steve, the sound engineer. We have been very fortunate to have had the performance space at Mags donated to us free of charge. 100% of the proceeds from ticket sales go back into the production costs of the show. 20% of the ticket sales at our charity performances go to the designated charity. To avoid the Eventbrite fees feel free to purchase your tickets at the door!!
Thursday, Feb 28, 7-8:30 PM
“Looped”—a comedy by Matthew Lombardo
Mag's 940
Getting there
940 Elysians Field Ave, New Orleans, LA
More Very Local
New Orleanians, Visual Arts
Beaucoup power: Meet the artist behind the unique billboard in Treme
New Orleans artist / musician / rapper Nesby Phips has rented the space to share a message. With clear, bold, white words on a black backdrop, he has spelled out,...
Many would call the 7th Ward one of New Orleans’ iconic Creole neighborhoods, and civil rights attorney A.P. Tureaud is one of the neighborhood’s iconic native sons. While he became...
Mardi Gras, Mardi Gras Indians
PHOTOS: Cancelled, Cold and COVID - Mardi Gras 2021 Prevails
Even though Mardi Gras 2021 looked different, you can't keep Carnival out of the hearts of New Orleanians. Here's a look at Mardi Gras Day during COVID-19.
Bars, Food/Drink, Know Your NOLA
A product of the pandemic, Pepp's bar is a neighborhood partnership
This Marigny dive bar has rolled with the punches since the beginning of the pandemic, creating a parklet to serve customers and teaming up with a neighborhood restaurant for food.