Wednesday, Apr 21, 11 AM

Lunchbox Lecture | The Shake and Stir of Change: How Cocktails Changed in America after World War II

The National WWII Museum
Getting there
945 Magazine St, New Orleans, LA

Livestream, Online Event By Jennie Merrill, Director of Education, Southern Food & Beverage Museum When troops came home after World War II, they brought their international experiences with them-including their taste for liquor widely excluded from the American market. Tiki bars popped u...