Introducing Market Supper Club at Auction House Market, a monthly dinner series featuring a multi-course, family-style menu crafted by a rotating selection of the city's best chefs. For its inaugural edition, Manish Patel of Tava Indian Streetfood will prepare a special selection of off-menu dishes showcasing his signature re-imagination of classic Indian cuisine with new flavors and ingredients informed by his New Orleans upbringing. The Mayhaw's Sophie Burton will offer a custom pairing menu of specialty cocktails and wine. Because of the family-style format of our dinners, we are unable to substitute specific menu items. Please notify us in advance of any food allergies. Limited seats available. Market Supper Club partners with the chefs behind some of your favorite market stalls as well as emerging chefs and notable culinary tastemakers over a memorable communal dining experience. Join us for an intimate evening of incredible food and storytelling, in Auction House Market’s stunning new private event space, as we showcase a unique menu each month crafted by some of New Orleans’ most buzzworthy culinary creative forces. Bring your friends and come prepared to make new ones. We can’t wait to share our table with you.