Master of the Craft with Daniel Robert November is turkey time !!! Join us on November 18th from 6 to 830pm to learn how to smoke and cure your holiday turkeys. Dan Robert, Director of Meat Sciences at SoFAB, will show you several different methods to make your perfect holiday turkey. We will also be covering Turduckins and all the processing to produce a holiday bird that you will never forget. Cost : $65 per person ($60 for SOFAB members and $25 for culinary students with school ID). Class size is limited, so buy your tickets early! Admission to the Southern Food & Beverage Museum included in the ticket price. ALL PARTICIPANTS MUST WEAR MASKS. Tables will be spaced out so individuals will be at least 6 feet apart. Book Now About the Chef Our Curator of Meat Science Programming, Dan Robert was raised in a family that owned a meat processing plant, and learned the craft from a young age including the procurement of quality livestock, harvesting and processing from the cattle and hog pens to the smokehouse. After obtaining a degree in Food Science with a concentration on meat from the University of Missouri he worked for 25 years with the USDA as a food safety inspector meat grader. Thank you to our generous sponsors! If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-569-0405. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available. Posted in Demo Kitchen , Southern Food Tagged New Orleans , Louisiana , Cooking Demonstration , Cooking Class 0 Likes Share