Join Jack Rose and Stein's Market & Deli for a one-of-a-kind collaborative Midnight Brunch, taking place at Jack Rose on Friday, October 18th. Beginning at 11:59PM, Chef Brian Landry and Dan Stein will serve up a 4-course spread, complete with cocktail pairings. Guests can enjoy lively music and a special joint performance by local favorites, the Klezmer All-Stars and the Panorama Jazz Band. Priced at $75 per person (all-inclusive), the full menu follows: KOSHUTERIE BOARD duck pastrami, beef tongue, chicken liver pate, smoked fish, cheeses, latkes, preserves, pickles, ciabatta & Champagne Cocktail SMOKED SALMON everything cream cheese, herb salad, bagel & Orange Whip gin, orange juice, sparkling, orange blossom, condensed milk RACHEL HASH pastrami, poached egg, swiss, sauerkraut, potatoes, Russian aioli & Mazel 75 brandy, honey, lemon, ginger, sparkling CHALLAH FRENCH TOAST sage buttermilk ice cream & Manischewitz Cocktail gin, lemon, basil, honey, Manischewitz Seating is limited. To purchase tickets, please visit pontchartrain-hotel.mysh…. Jack Rose is located at the Pontchartrain Hotel, 2031 St Charles Avenue in New Orleans. Telephone: (504) 323-1500. Website: jackroserestaurant.com. Instagram & Facebook: @jackrosenola