Join Morgan Angelle for a hands-on demonstration of Bellegarde's most popular breads Bellegarde takes their bread seriously. From sourcing their grain to selling flour to the best restaurants in town they are doing it as pure as possible. Join Morgan Angelle on March 18th for a hands-on demonstration of a few of Bellegarde’s most popular breads. Morgan will explain how to maintain and work with a sourdough starter and demonstrate shaping. Participants will learn how to recreate these breads and will taste some as well.