Wednesday, Nov 14, 6-8 PM

Now & Again: A Talk with Julia Turshen at The Bakehouse

The Bakehouse

Join us at The Bakehouse to celebrate the latest cookbook from chef, author and friend, Julia Turshen. We'll enjoy sips and snacks from Now & Again, and we'll have the chance to ask Julia all our burning questions.
Julia is the bestselling author of
Feed the Resistance, named the Best Cookbook of 2017 by Eater, and
Small Victories, named one of the Best Cookbooks of 2016 by the
New York Times
and NPR. Now & Again
will be out this September.
Only 25 tickets are available, and the cost includes a copy of Now & Again.