The Made in New Orleans ( MiNO) Foundation is proud to present Pass the Peas Dinner to celebrate MiNO’s year of growth. We are celebrating our mission, our Alumni, community, and the programs we have created for food, business and increasing access to resources in New Orleans for Chefs of Color. The food will be curated by Chef Martha Wiggins ( Elysian Bar) and Chef Byron Bradley and feature MiNO Alumni Chefs. The evening will begin with a sponsored cocktail hour in the garden, music provided by an exceptional soul and funk DJ, singer Arsene Delay, and special guests. Our fundraising goal is $60,000 for local culinary scholarships and support services for our programs. Join us for the food, music, and the get down for great cause. Thursday, November 7, 2019 Cockail Hour 6:00pm Dinner + Program 7:00pm Sponsorship Inquires Please email Lauren@minofoundation.org