"This interactive workshop prepares program mangers to support direct staff in improving instruction through one-on-one consultation. The idea is to maximize productivity in the manager-staff relationship by starting with a foundation of respect, taking time to observe staff at the point of service and then supporting staff to develop professionally."
Tuesday, Mar 12, 10 AM-1 PM
Quality Instructional Coaching
More Very Local
As the pandemic continues to shapeshift the New Orleans restaurant and bar landscape, two more local institutions fall by the wayside, casualties of the city’s current economic uncertainty.
Food, Holidays
Here's a list of local options for Thanksgiving takeout
Thanksgiving is going to look a little different than it has in past years, but it can taste just as good, maybe even better. The unusual social climate we’ve been...
Food, Know Your NOLA, Small Business
It's 'Poor Boy' not 'Po-Boy': The Parkway Bakery is THE sandwich staple
Parkway Bakery and Tavern is a New Orleans institution that dates back over 100 years.
From dipped strawberries to ube flavor and even vegan options, these home bakers have something special for your holiday dessert table.