"This interactive workshop prepares program mangers to support direct staff in improving instruction through one-on-one consultation. The idea is to maximize productivity in the manager-staff relationship by starting with a foundation of respect, taking time to observe staff at the point of service and then supporting staff to develop professionally."
Tuesday, Mar 12, 10 AM-1 PM
Quality Instructional Coaching
More Very Local
New Orleanians
After finding NFL player living under bridge, local photojournalist develops a lifelong friendship
From a AP award-winning look at the Desire projects to the chronicle of a two-time Super Bowl player finding himself homeless and on drugs, in his thirty-three and a half...
Bars are closed again and the maximum size of group gatherings has been reduced, but there’s still plenty of fun to be had online while getting those COVID cases back...
Know Your NOLA, Restaurants
Long Chim brings a taste of Thailand's street food to NOLA
Although New Orleans boasts cuisine from all over the world, the Thai food scene is limited, mainly because of the lack of necessary ingredients.
Business, Restaurants
Is the pandemic capable of changing the restaurant industry for the better?
That the restaurant industry will be changed forever seems obvious. But the unspoken question looms large: Is the pandemic actually capable of changing the restaurant industry for the better?