At Rizzuto's, there's almost nothing better than sharing a meal together with your loved ones -- especially over a great bottle of wine! Join us for a 5-course wine pairing dinner on Thursday, August 1st at 7:00 PM with Duckhorn Vineyards | $95 per person excluding tax & gratuity Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Menu: Oysters Mignonette Fresh east coast oysters with blood orange mignonette, tear drop peppers and micro greens 2018 Decoy California Rosé Marinated Crab Salad King Crab, Dungeness Crab, and Louisiana Blue Crab claws, shallots, garlic, olives, cherry tomato, fresh herbs, and citrus sherry vinaigrette 2015 Calera Central Coast Chardonnay Duck & Porcini Mushroom Agnolotti Roasted duck, porcini, mushroom, ricotta, garlic and herbs. Topped with a brandy peppercorn sauce and grilled Wild mushrooms 2017 Decoy Pinot Noir Chianti Braised Short Rib Served over cauliflower and Parmesan and finished with Chianti reduction 2016 Duckhorn Napa Merlot Dark Cherry & Chocolate Mousse 2015 Canvasback Cabernet