Join us for a seated tasting featuring three of our favorite scotches + delicious three course dinner hosted by special guest Denis Johnston. Welcome Cocktail with Noble Oak Double Oak Bourbon1.Pan Roasted Scallopswith wood Forest mushrooms, fresh crab, ginger hollandaise foamwith Macallan Edition No. 3 Single Malt Scotch Whisky2.Braised Oxtailswith Sweet Potato Gnocchi, Swiss chard, heirloom tomatoes, parmesan bread crumbs, micro celerywith Macallan 12 yr Double Cask Single Malt Scotch Whisky3.Roasted Porchettawith Apricots, pecans, braised greens, Parsnip apple puree, and Pork Demi-Glacwith Highland Park Magnus Single Malt Scotch Whisky Finish with Brugal 1888
Saturday, Oct 6, 6-8 PM
Scotch Dinner
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