Friday, Sep 21, 7-10 PM

Senegalese & Creole Fusion

1504 Oretha Castle Haley Blvd
Getting there
1504 Oretha Castle Haley Boulevard, New Orleans, LA

Join Chef Serigne Love, former Sous Chef at Cafe Adelaide and Commander's Palace senior line cook at the Southern Food and Beverage Musuem for a Pop-Up dinner. Chef will be demonstrating dishes that illustrate his personal culinary journey from Senegal to New Orleans. The event will be held on Septemer 21th at
7pm.
The doors will open at
6:30pm for guest to tour the Musuem with Hors d'oeuvres
& cocktails. The dinner will offer a 6 course meal.
Chef Serigne graduated from the New Englend Culinay Institute, stage at Daniel Boulud. Currrently Chef Seringe
is the receiptant of them Paul McIlhenny Culinary Entrepreneurism Scholarliship giving to him by SOFAB. Please come and enjoy a night of wonderful and historical food by Chef Serigne Love. If any questions or concerns please contact Chef at
mbayeserigne4@gmail.com Hope to see you there!!!